Duo de poisson

Our Duo de Poisson is a delightful combination of two perfectly cooked fish, offering a harmonious balance of textures and flavors. A tender fillet of white fish, such as cod or bass, is paired with a flavorful, slightly crisp piece of a richer fish like salmon or sea bream. Both are lightly seasoned with fresh herbs and complemented by a delicate sauce, such as beurre blanc or citrus beurre noisette. Served with seasonal vegetables or a side of rice, this dish provides a refined and satisfying experience, ideal for seafood lovers seeking variety and elegance.