Indulge in our luxurious Shrimp Bisque at Langoustine Seafood, a rich and creamy soup that is the perfect start to any meal. This velvety bisque is slow-cooked to perfection, extracting the deep, savory essence from fresh shrimp shells. Each spoonful delivers a warm, comforting flavor, with a hint of cognac and a garnish of tender shrimp, making it a true taste of the sea....
Discover our Calamars Dorés, a classic and essential starter at Langoustine Seafood. We select the most tender calamari rings, lightly bread them, and fry them to perfection for a texture that's crispy on the outside and incredibly tender on the inside. Served with our house-made tartar sauce, this dish is a true delight that everyone will love....
End your meal on a high note at Langoustine Seafood with our CrĂšme Caramel, a classic, elegant, and timeless dessert. Prepared with patience and precision, this creamy custard is delicately baked to achieve a silky-smooth, melt-in-your-mouth texture. Topped with our house-made golden caramel, it offers a perfect balance between the rich taste of vanilla and the sweetness of the caramelized sugar. Itâs the perfect final touch to a memorable meal....
Discover our Crevettes Royales Tigre at Langoustine Seafood, a spectacular and flavorful appetizer. These impressive, jumbo-sized shrimp are carefully seasoned and grilled to enhance their tender and juicy texture. Served on a bed of fresh basmati rice and accompanied by a refreshing mango and avocado salad, they offer an exotic and well-balanced combination that will awaken your taste buds. It's a must-try dish for any seafood lover....
Savor our Filet Loup de Mer at Langoustine Seafood, a delicate and refined fish renowned for its fine texture and subtle flavor. The fillet is pan-seared to achieve a crispy, golden skin while keeping the inside incredibly tender and juicy. It's served on a bed of spinach and asparagus, all drizzled with a zesty citrus vinaigrette, creating a dish that is both light and full of fresh flavors....
Give in to the charm of our Marmite Vieux PĂȘcheur at Langoustine Seafood, a truly rich and generous seafood stew. This dish pays homage to the traditions of fishermen, blending a selection of fresh seafood and fish of the day in an aromatic broth made with tomatoes, garlic, onions, and herbs. Every bite transports you directly to the coast, offering a mix of authentic and comforting flavors....
Travel to the heart of Spain with our authentic Paella Valenciana, a traditional specialty from the Valencia region. Unlike the seafood version, this paella is made with tender chicken, rabbit, and crisp green beans, all slow-cooked with saffron-infused rice and aromatic spices. Generous and full of flavor, it's a true homage to the original recipe and offers a rich, communal dining experience at Langoustine Seafood....
Savor a comforting classic at Langoustine Seafood with our Penne with Shrimp. This dish perfectly marries al dente pasta with generous, tender pink shrimp, all coated in a rich and creamy rosĂ© sauce. The sweetness of the cream and the character of the tomato are beautifully balanced, creating a velvety sauce that envelops every ingredient. Itâs a warm and refined dish that is sure to satisfy....
Treat yourself to an exceptional culinary experience with our Baked Lobster Tail at Langoustine Seafood. The tender and delicate meat of a lobster tail is placed back in its shell, then generously covered with a blend of melted, golden cheeses, like GruyĂšre and Parmesan. Baked until perfectly golden and creamy, this is a decadent and luxurious dish, ideal for any special occasion....
Give in to the freshness and exoticism of our Seafood and Pineapple Salad at Langoustine Seafood. This light and colorful creation perfectly combines tender and juicy shrimp, scallops, and calamari with fresh, sweet pineapple chunks. The dish is topped with a light, tangy vinaigrette that enhances all the flavors. It's the ideal dish for a refreshing starter full of sunshine....
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