Gargoulette de Mérou

Our Gargoulette de Mérou is a traditional Mediterranean dish that showcases the bold, rich flavors of grouper. The fish is slow-cooked in a terracotta pot, accompanied by a medley of fresh vegetables such as tomatoes, onions, and bell peppers, all simmered in olive oil and infused with aromatic herbs. The result is a tender, flavorful fish that absorbs the essence of the savory broth, creating a delightful harmony of tastes. This rustic yet refined dish offers a true taste of the Mediterranean, perfect for seafood enthusiasts looking for an authentic culinary experience.