Poulpe a la provencale

Our Poulpe à la Provençale is a Mediterranean classic that brings the bold flavors of Provence to your table. Tender octopus is slow-cooked to perfection, then simmered in a fragrant sauce made with ripe tomatoes, garlic, olive oil, fresh herbs like thyme and rosemary, and a touch of white wine. The dish is bursting with aromatic, savory notes, highlighting the natural sweetness of the octopus. Served with a side of crispy potatoes or warm bread, this dish offers a delightful taste of the sun-soaked French coast.