Filet loup de mer

Savor our Filet Loup de Mer at Langoustine Seafood, a delicate and refined fish renowned for its fine texture and subtle flavor. The fillet is pan-seared to achieve a crispy, golden skin while keeping the inside incredibly tender and juicy. It’s served on a bed of spinach and asparagus, all drizzled with a zesty citrus vinaigrette, creating a dish that is both light and full of fresh flavors.