Paella valencienne

Travel to the heart of Spain with our authentic Paella Valenciana, a traditional specialty from the Valencia region. Unlike the seafood version, this paella is made with tender chicken, rabbit, and crisp green beans, all slow-cooked with saffron-infused rice and aromatic spices. Generous and full of flavor, it’s a true homage to the original recipe and offers a rich, communal dining experience at Langoustine Seafood.